Menu for Wednesday and Thursday 8th/9th

Soup of the day: by Bea’s of Bloomsbury £2.50 sml/£3.20 lg

Pea and zicchini; served with toasted sourdough

Sandwiches: made in-house on organic, wood-fired bread

Cucumber, yellow pepper, tomato, basil, shaved parmesan and Dijon mayo on white sourdough £3.20

Milano salami, ricotta, sun blush tomato, pesto and rocket on wholemeal £3.50

Bacon, halloumi and avocado on Kentish flute £3.50

B.L.T. with dry-cure English back bacon on ciabatta £3.50

Grilled croissant with ham & emmenthal or emmenthal & tomato £2.50

Salads: made fresh daily, just before lunchtime

Watercress, feta, cherry tomatoes, yellow pepper, cucumber, lemon thyme, mint and oregano with red wine vinaigrette £3.50

Char-grilled courgette, sun-blush tomatoes, pesto, goat cheese, pine nuts and rocket £3.50

Guest coffee: Climpson and Sons espresso blend. Dark chocolate and nuts over a spiced fruit background. Roasted by Nick in Broadway market £1 espresso at the bar